BAKED RICE PUDDING
(pouding de
riz)
Hey
people. For those of us who haven't tried baked rice, here is a quick recipe
for it.
INGREDIENTS
-rice
-Sugar, caster or unrefined
-Milk, whole, semi-skimmed, or skimmed
-butter or margarine
-vanilla essence
-grated nutmeg
PREPARATION
1. Wash the rice, place in a pie dish or individual dishes
2. Add the sugar and milk, mix well
3. Add the butter, essence and nutmeg
4. Place on a baking sheet; clean the rim of the pie dish
5. Bake at 180-200c, until the milk starts simmering
6. Reduce the heat and allow the pudding to cook slowly, allowing 1 1/2 - 2 hours in all
-rice
-Sugar, caster or unrefined
-Milk, whole, semi-skimmed, or skimmed
-butter or margarine
-vanilla essence
-grated nutmeg
PREPARATION
1. Wash the rice, place in a pie dish or individual dishes
2. Add the sugar and milk, mix well
3. Add the butter, essence and nutmeg
4. Place on a baking sheet; clean the rim of the pie dish
5. Bake at 180-200c, until the milk starts simmering
6. Reduce the heat and allow the pudding to cook slowly, allowing 1 1/2 - 2 hours in all
N.B - the pudding may be garnished with nuts
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