WHY YOGHURTS AND MUSHROOMS CAN BE THE BEST THINGS THAT EVER HAPPENED TO YOU.


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Last week, KELECHI BENITA got us all to stop believing in a bottled Staphylococcus. This week, she is now advocating that we all fall in love with as much yoghurts and mushrooms as we can find in the country. Now read to know which kind exactly, as certain yoghurts are simply not good enough!


Munch munch munch. Guess what I'm eating? Microorganisms…emm..ughh. Yep. Jeez. (Oh my God, is she alright?) Sure! Yep. I'm fine. And you should feel safe too. At least, I am still typing, ain't I? So, today we are going to explore a rare part of our existence as humans (talking a lot about microorganisms, again). Taking a close look at certain aspects of our daily nutrients consumption, which play a lot more role than we think. I will also be explaining why you should pay a certain level of attention to a certain kind of food than the other. So, turn that blasting radio down, let's do this. Nice!

So, in the real sense, no one can see microorganisms as you eat them, but the fact is that they are always there. These particular microorganisms which are being eaten or ingested are known as PROBIOTICS. The world health organization definition of probiotics is “live organisms which when administered in adequate amounts, confer a health benefit on the host. Probiotics are also microorganisms that provide health benefits. They are also beneficial forms of gut bacteria that helps stimulate the natural digestive juices and enzymes that keep our digestive organs functioning properly.

Our immune system when healthy is largely helped by the presence of an army of trillions of friendly bacteria which line the mucus layer of a healthy intestine. It is said that 80% of our immune system is in the intestine. The truth is that these bacteria provide immunity for us. They also help maintain healthy digestion by keeping the harmful bacteria in check. We don’t have to work for them - they work for us. We just need to provide them with the right environment to keep them nourished. When these microorganisms {probiotics} enter our system, they work hand to hand with the organisms already in the stomach to boost the immune system of an individual. Probiotics have to be alive when administered.

However, only products containing live microorganism can actually claim to be a probiotic. One of the best probiotic food is live-cultured yogurt, especially handmade. Be on the lookout for brands that have been infused with extra forms of probiotics like lactobacillus or acidophilus (hope I am not scaring anyone?). Also bear in mind that yogurt made with goat’s milk are particularly high in probiotics like thermophilus, bifidus, bulgaricus and acidophilus (they are only scientific names). The microorganisms mentioned here are probiotics and are useful in maintaining the immune system. Just endeavour  to read the ingredient list as not all yogurt products are made essentially the same way. These microorganisms are usually introduced into a food product during processing.

Another good  example of probiotic organism is the mushroom. Yea it is under a class of microorganisms known as fungi. Mushrooms are valuable health food - low in calories, high in vegetable proteins, chitin, iron, zinc, fibre, essential amino acids, vitamins and minerals. They have been known to promote good health and vitality and it also increases the body’s adaptive abilities. Another is dark chocolate. Probiotics is usually added to high quality dark chocolate so know that eating a bar of high quality chocolate will enhance your body’s immune system. This is only ONE of the health benefits of chocolate. The common green pickle is also an excellent food source rich in probiotics.

You can also find probiotics in raw cheeses. This is because they have low acidity and high fat preserve which help nurture these microorganisms while they move through the digestive system. Another is yeast commonly known as brewer's yeast used in baking and in the fermentation of beer.

In summary, our body's immune and digestive system will be so much happier and healthier if we take these foods as much times as we can lay our hands on them. They do a lot of work in seeing that our immunity is bolstered up, which further translates to diseases finding it a lot more difficult in breaking us down.

PS…. This is not intended to replace the advice of your doctor. If you have any severe condition and illness, see a doctor and do not ignore what he or she has to say with regards to your condition.

I will be back next week.  


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