HOW TO PREPARE BUTTERED CARROTS (CAROTTES AU BEURRE)

THE PRESIDENT'S KITCHEN: 

BUTTERED CARROTS (CAROTTES AU BEURRE)

Hi pals. We would be taking a look at another good diet for vegetable lovers today, and this could make some other people develop nice interest in vegetables. It's called buttered carrots (or carottes au beurre in french). A wonderful recipe, that is basically just carrots. Bet you would love it. Try it and let's have your comments.

Now, here's how to prepare it:

INGREDIENTS:

·        Carrots

·        Salt

·        pepper

·        Butter

·        parsley (chopped)

PREPARATION:

1.       Peel and wash the carrots

2.       Cut into neat even pieces, turned barrel shapes, or batons

3.       Place in a pan with little salt, a pinch of sugar and butter. Barely cover with water 

4.       Cover with a buttered paper and allow to boil steadily in order to evaporate all the water 

5.       When the water has completely evaporated, check that the carrots are cooked; if not, add little more water and continue to cook. Do not overcook 

6.       Toss the carrrots over a fierce heat for 1-2 minutes in order to give them a glaze 

7.       serve sprinkled with chopped parsley

Hope you enjoyed the steps and were also able to pick each stage out as you progressed? Feel free to leave any questions or enquiries here. See you all next week. Bye!

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